Japanese premium charcoal – Binchotan
Japanese binchotan charcoal is a type of high-quality charcoal that has been traditionally used in Japan for centuries. It is made from oak or other hardwood trees that are slowly burned at very high temperatures, resulting in a highly carbonized and dense product that is prized for its superior quality.
Features and benefits:
- High heat output: binchotan charcoal burns at a much higher temperature than other types of charcoal, making it ideal for grilling and barbecuing.
- Water filtration: binchotan charcoal has the ability to purify and filter water, removing impurities and toxins and resulting in cleaner and safer drinking water.
- Long burning time: binchotan charcoal can burn for several hours, making it a cost-effective and efficient fuel source.
Types of oak:
The most commonly used oak tree species for making binchotan charcoal in Japan are ubame oak and white oak, which grow in the mountainous regions of the Kishu area in the Wakayama prefecture. Other hardwood trees, such as chestnut, maple, and cherry, can also be used to make charcoal, but oak is considered to be the best choice for producing binchotan charcoal due to its unique properties.
For indoor use, a specialized Japanese grill called a shichirin or konro grill can be used. Shichirin grills are designed to be used with binchotan charcoal and are typically smaller in size than conventional BBQ grills, making them more suitable for indoor use. Konro grills, on the other hand, are made of ceramic or clay and are also designed to be used with binchotan charcoal. It is important to follow proper safety guidelines and precautions when using these grills to minimize the risk of fire and smoke exposure.
Japanese binchotan charcoal is a versatile and highly prized product that is used in a variety of applications, from cooking and grilling to water filtration and more. Its unique properties and long history of use in Japan make it a fascinating and valuable addition to any home or business. However, it is important to use binchotan charcoal safely and responsibly, and to always consider the potential health risks associated with indoor grilling and BBQ.