Binchotan charcoal is the purest charcoal on earth. Unlike regular black charcoal, Binchotan charcoal will burn for three to five hours.
Prized by chefs around the world, this premium charcoal is pure high carbon charcoal made from oak. Because of high carbon content it is completely odorless. Cooking with it brings out the natural flavors of the food.
This charcoal is made in South Korea by slow-burning oak wood until it carbonizes.